FrijolerosHazelnut Mole LenguaBeef tongue with moleDuck fat confit beef tongue is served with a complex, nutty hazelnut mole, showcasing an unexpected but delicious pairing.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
