Friedman's

Pancakes

Gluten-free pancakes that hold up surprisingly well — fluffy interior with a lightly crisped edge, a benchmark dish for the restaurant's core promise

Eggs Benedict

A brunch staple done gluten-free, with a housemade English muffin substitute that earns consistent praise from regulars

Burger

A straightforward American burger on a gluten-free bun — one of the few places in the city where this is done without sacrificing structural integrity

French Toast

Thick-cut gluten-free French toast with a custardy center — a crowd favorite that showcases how well the kitchen handles GF bread

Avocado Toast

A reliable version on gluten-free bread — not reinventing the wheel, but executed cleanly and popular with the brunch crowd