Friedman's

Gluten-Free Pancakes

Fluffy, golden pancakes made with a gluten-free batter that holds up better than most — a genuine highlight for GF diners who've been burned by gummy substitutes elsewhere.

Avocado Toast

A well-executed version of the brunch staple, available on gluten-free bread, with toppings that add texture and brightness without overcomplicating things.

Eggs Benedict

Classic eggs Benedict with a properly runny yolk and hollandaise that's rich without being cloying — available with gluten-free English muffin.

Friedman's Burger

A thick, juicy patty on a brioche bun with classic toppings — one of the more satisfying lunch options on the menu, available gluten-free.

Chicken and Waffles

Crispy fried chicken over a waffle with maple syrup — a crowd-pleasing sweet-savory combo that's consistently mentioned as a menu highlight.

Breakfast Sandwich

Egg, cheese, and your choice of protein on toasted bread — a straightforward, filling option that works well on gluten-free bread without losing structural integrity.

French Toast

Thick-cut bread soaked in a custardy egg mixture and cooked until golden — available gluten-free, though the texture is slightly denser than the conventional version.