Frenchie’s Doughnuts

Glazed donuts

The house standard — light, pillowy rings with a thin, crackling glaze that's the benchmark for every other item on the rack

Filled donuts

Soft rounds packed with cream or jelly, with a generous fill ratio that doesn't leave you digging for flavor

Crullers

Twisted, slightly airy pastry with a clean glaze — holds its texture better than most machine-made equivalents

Coffee

Straightforward drip coffee — unpretentious, hot, and exactly what the donuts call for