French Roast

Escargot en Croute

Snails baked in garlic-herb butter inside a golden pastry shell — one of the best values on the menu at $18.

French Onion Soup

Deep, caramelized onion broth topped with a thick cap of melted gruyere — bistro classic done right.

Eggs Benedict

Traditional, Florentine, or Scandinavian styles — all featuring perfectly poached eggs and silky hollandaise.

Burrata Tartelette

Creamy burrata in a delicate tart shell — a modern addition that shows the kitchen hasn't stopped evolving.

Buttermilk Pancakes

Fluffy pancakes served with mixed berries, whipped cream, and Vermont maple syrup — a brunch crowd-pleaser.

Crispy Goat Cheese

Warm, crispy-coated goat cheese served over greens — a satisfying starter with contrast of textures.

Duck Confit

Classic duck confit with crispy skin and tender, falling-off-the-bone meat — a staple of the dinner menu.