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French Roast
Escargot en Croute
Croque Madame
Steak Frites
French Onion Soup
Eggs Benedict
Burrata Tartelette
Snails baked in garlic-herb butter inside a golden pastry shell — one of the best values on the menu at $18.
Classic ham-and-gruyere on toasted brioche with bechamel and a fried egg on top
Hanger steak with shoestring fries and a peppercorn or bearnaise sauce — bistro standard done correctly
Caramelized onions, beef broth, gruyere crust — the comforting bistro version you expect
Traditional, Florentine, or Scandinavian styles — all featuring perfectly poached eggs and silky hollandaise.
Creamy burrata in a delicate tart shell — a modern addition that shows the kitchen hasn't stopped evolving.
Buttermilk Pancakes
Fluffy pancakes served with mixed berries, whipped cream, and Vermont maple syrup — a brunch crowd-pleaser.
Crispy Goat Cheese
Warm, crispy-coated goat cheese served over greens — a satisfying starter with contrast of textures.
Duck Confit
Classic duck confit with crispy skin and tender, falling-off-the-bone meat — a staple of the dinner menu.
Shrimp And Strawberry Salad
Based on 4,151 reviews
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