Vegan plant-based ice cream made from coconut and oat
Based on 778 reviews
best vegan ice cream in Seattlecreative bold flavors
creamy non-dairy texture
expensive per scooptiny space
$8/person
Best for: Vegan or dairy-free diners who actually want a treat · Ballard locals on a weekend walk · Adventurous dessert eaters curious about non-dairy bases
Busiest: Weekend afternoons (2-6pm)
Reservations: No reservations
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What to Order
6 dishes
Salty Caramel Ash
$7.00
Their iconic flavor — activated charcoal turns it jet black, with salted caramel cutting through coconut cream base
VGDF
Gingered Golden Milk
$7.00
Turmeric, ginger, and black pepper in a coconut base — warming and floral, not at all medicinal
VGDF
Tahini Chocolate
$7.00
Roasted tahini and dark chocolate fudge swirled together — savory-sweet balance that doesn't read as health food
