Frank Bakery GDL. Cafetería y panadería. Pan de masa madre, alta panadería y café gourmet.

Tarta vasca

Ultra‑creamy Basque‑style cheesecake with a luxuriously smooth, almost custardy center

Croissant

Classic butter croissant with impeccably flaky, golden‑laminated layers and a rich buttery aroma

Croissant almendra

Almond‑filled croissant with sweet frangipane that adds creamy nuttiness to the crisp, buttery layers

Croissant con manzana

Half‑moon laminated pastry filled with tender, sweet apple that complements the buttery dough

Pain au chocolat

Crisp laminated pastry with dark Belgian chocolate inside—rich and indulgent

Rol de canela

Soft rolled‑cinnamon bun with a lusciously creamy glaze that makes it decadently gooey

Concha

Plush, pillowy concha with a sugary, nut‑topped shell that’s more tender than typical

Chai sucio

Chai latte with a shot of espresso—spicy‑sweet and bold