Fran's Restaurant

Club Sandwich

A triple-decker of turkey, bacon, and all the fixings — generously stacked and served with fries, the kind of club that earns its keep as a diner flagship

Milkshakes

Thick, old-school milkshakes in classic flavours — chocolate, vanilla, strawberry — served in the metal mixing cup alongside the glass

Breakfast Plates

Two eggs any style with bacon or sausage, toast, and home fries — reliable, filling, and available all day

Pancakes

Fluffy short-stack with butter and maple syrup — a crowd-pleaser that leans on quality ingredients over technique

Burgers

Hand-pressed patties with classic toppings — straightforward pub-style execution, hearty rather than gourmet