Fragrant Bakery

Egg Tarts

Silky, barely-set custard in a lard-enriched flaky shell — the single most essential item at any HK bakery and reliably done here

Pineapple Buns

Soft milk-bread dough crowned with a crumbly golden sugar crust that shatters slightly when you squeeze it — best warm, ideally split with a cold butter slab

Cocktail Buns

Sweet, slightly dense milk buns filled with shredded coconut and butter — the kind of thing you eat three of before you notice

Cream Buns

Pillowy buns piped with lightly sweetened whipped cream — straightforward and satisfying, aimed squarely at the after-school crowd