Fournée BakeryCountry Sourdough Loaf$12Open crumb, thick crust, and enough tang to justify the artisan label — buy one to take home, not to eat in-shopWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
