Four Twenty Five, a Jean-Georges RestaurantEgg CaviarJean-Georges' signature soft egg with caviar and a whipped vodka cream, a hallmark across his restaurantsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
