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Fossetta
Sourdough Focaccia
Chicken Liver Pasta
Calamari
Puree with Chicken and Hen Mushrooms
Antipasti Selection
Warm, crackling-crusted focaccia with a cloud-soft interior — order it first and order it again.
Rich, earthy chicken liver sauce clinging to perfectly al dente house-made pasta — deeply savory.
Lightly fried squid with a tender bite and delicate crunch, served with a bright dipping sauce.
Silky vegetable puree crowned with roasted chicken and earthy hen-of-the-woods mushrooms.
A rotating spread of seasonal small plates showcasing Mediterranean flavors and local ingredients.
Based on 192 reviews
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