Forsure Chaoshan Beef Hotpot 福牛顺潮汕牛肉火锅Beef Tripe / Honeycomb (牛百叶)Thinly sliced honeycomb tripe that cooks in seconds and picks up the broth cleanly — a lighter textural counterpoint to the richer beef cutsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
