Fook YuenTang yuan in ginger syrup湯圓Glutinous rice balls in ginger syrupHand‑made glutinous rice balls with molten black sesame or peanut filling, served in warming, spicy‑sweet ginger syrupWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
