Foodieez Indian and Hakka cuisineHakka NoodlesWok-tossed egg noodles with vegetables and a light soy-chilli seasoning — simple, satisfying, and the essential Hakka starchWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
