Foodieez Indian and Hakka cuisineHot & Sour SoupVinegar-forward broth with mushrooms, tofu, and egg ribbons — sharp and warming, the standard Indo-Chinese opener before heavier mainsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
