Foodieez Indian and Hakka cuisineChicken ManchurianCrispy chicken pieces in a dark, tangy Manchurian gravy — a classic of the Indo-Chinese repertoire that pairs naturally with fried riceWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
