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Fondue Chinoise
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Based on 294 reviews
Spicy mala beef-tallow broth, Chongqing-style
Thinly sliced US wagyu beef for the hot pot
Comforting non-spicy pork bone broth option
Traditional pig blood rice cake side
Glutinous rice cake with brown sugar dessert
Chongqing Beef Tallow Hot Pot Broth
US Wagyu
Pork Bone Broth
Pig Blood Rice Cake
Brown Sugar Sticky Rice Cake