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Fondue Chinoise
Chongqing Beef Tallow Hot Pot Broth
US Wagyu
Pork Bone Broth
Pig Blood Rice Cake
Brown Sugar Sticky Rice Cake
Spicy mala beef-tallow broth, Chongqing-style
Thinly sliced US wagyu beef for the hot pot
Comforting non-spicy pork bone broth option
Traditional pig blood rice cake side
Glutinous rice cake with brown sugar dessert
Based on 294 reviews
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