Fogo de Chão Brazilian Steakhouse

Picanha

The signature top sirloin cap — the gaucho cut of choice, sliced tableside off a long skewer with a crusty salt-seared exterior

Pão de Queijo

Warm Brazilian cheese bread — chewy, cheesy little rolls that arrive at the table on a regular cadence

Lamb Chops

Grilled lamb chops sliced off the skewer — among the most popular rodízio cuts for those wanting variety beyond beef

Bacon-Wrapped Chicken

Chicken thighs wrapped in bacon and skewer-roasted — a chain crowd-pleaser

Market Table Salad Bar

Extensive salad bar with imported cheeses, cured meats, and Brazilian sides — useful for pacing yourself between meat rounds

Tomahawk Steak

Appetizer Platter

Bone Marrow

Tres Leches Cake