Fogo de Chão Brazilian SteakhousePicanhaTop sirloin with a thick fat cap, carved tableside at peak pink — the cut Fogo is built around, and the one to ask gauchos to return with repeatedlyWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
