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Flour + Water Pizzeria
Open daily 11:30am-10pm; reservations encouraged but walk-ins accepted
Margherita
Mozzarella Sticks
'Nduja Pizza
Smoked Eggplant and Burrata Pizza
Soft Serve
Pepperoni Pizza
The litmus test for any pizzeria — naturally-leavened dough with San Marzano tomatoes, fresh mozzarella, and basil. The 3-day fermentation gives it unreal flavor.
House mozzarella with molten lava interior, seasoned breadcrumb crust, chunky marinara
Spicy Calabrian pork salami with tomato, gaeta olives, ricotta, and oregano — the bold, meaty choice that delivers serious heat.
13-inch pizza with smoked eggplant and burrata on the four-day-fermented crust
House soft-serve ice cream — the dessert closer
Classic pepperoni elevated by the exceptional dough — crispy-edged pepperoni cups on a perfectly charred base.
House Negroni
Signature negroni from cocktail directors Elmer Mejicanos and Samuel Bogue
Bone Marrow Pizza
Rich, unctuous bone marrow on pizza — the kind of creative topping that only a restaurant with serious culinary chops would attempt.
Mushroom And Kale Pizza
Caesar Salad
Pepperoni And Sausage Pizza
Salad
Based on 501 reviews
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