Fleming’s Prime Steakhouse & Wine Bar

Filet Mignon

The centerpiece of the menu — USDA Prime, butter-tender with a proper crust, available in 8 and 10 oz cuts

Prime Bone-In Ribeye

The Cowboy cut arrives with assertive marbling and deep beefy flavor — the right choice for anyone who wants steak to taste like steak

Fleming's Potatoes

Thinly sliced potatoes layered with jalapeños, heavy cream, and cheese — a signature side that earns its reputation

Caramelized Onion Mac & Cheese

Rich, deeply savory mac with sweet caramelized onions cutting through the cream — one of the better sides on the menu

Lobster Bisque

A velvety, deeply shellfish-forward starter that holds its own against the mains — a reliable opening move

Colossal Shrimp Cocktail

Generously sized and properly cold with a sharp horseradish cocktail sauce — the classic steakhouse opener done right

New York Strip

A lean, well-defined cut with good mineral flavor — a solid choice for those who prefer firmer texture over marbled richness

Warm Chocolate Lava Cake

A familiar dessert executed cleanly — molten center, properly timed, though it won't surprise anyone who's had the genre