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The centerpiece of the menu — USDA Prime, butter-tender with a proper crust, available in 8 and 10 oz cuts
The Cowboy cut arrives with assertive marbling and deep beefy flavor — the right choice for anyone who wants steak to taste like steak
Thinly sliced potatoes layered with jalapeños, heavy cream, and cheese — a signature side that earns its reputation
Rich, deeply savory mac with sweet caramelized onions cutting through the cream — one of the better sides on the menu