
Based on 1,768 reviews
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Thick, well-marbled USDA Prime cut with a deeply caramelized crust and clean, beefy finish that holds up through the last bite
The tender-first choice: butter-soft center, mild flavor, ideal paired with a béarnaise or peppercorn sauce add-on
Firmer chew and more pronounced beefy flavor than the filet, with a well-seared edge-to-edge crust
The chain's signature au gratin side — layered, cream-soaked, with a crisp top that's become something of a cult item among regulars