Fleming’s Prime Steakhouse & Wine Bar

Fleming's Potatoes

Jalapeño-laced potatoes au gratin baked in heavy cream with crispy bacon — rich, slightly spicy, and genuinely addictive as a table staple

Prime Ribeye

A USDA prime ribeye with deep marbling and a hard sear — the kind of steak that holds its heat and rewards slow eating

Filet Mignon

Butter-tender center cut with minimal chew and a clean beefy finish — the default choice for first-timers or lighter eaters

Prime New York Strip

Firm-textured and boldly flavored with a well-rendered fat cap — best ordered one degree rarer than usual, as it holds temperature well

Lobster Bisque

A classic cream-forward bisque with visible lobster pieces and a sherry finish — warming and satisfying as an opener

Colossal Shrimp Cocktail

Chilled jumbo shrimp with house cocktail sauce — straightforward, clean, and a reliable table starter before steaks arrive

Warm Chocolate Lava Cake

A molten-centered chocolate cake that lands reliably — not groundbreaking but well-executed and satisfying after a heavy meal

100 Wines by the Glass

The restaurant's defining wine program — 100 wines available by the glass spanning bold Napa Cabs to French Burgundy, priced $12–$35 per pour