Flaming Kitchen 一伙堂 (Downtown Toronto)Cumin LambWok-tossed lamb with whole cumin seeds, dried chilies, and onion — smoky, fragrant, and heavily seasonedWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
