FlamesJerk ChickenBone-in chicken marinated in the standard Jamaican jerk paste — allspice, scotch bonnet, thyme — and finished hot off the grillWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
