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Fito
Ceviche
Choripan
Pulpo en Chimichurri
Burrata
Chanchito
Yapingacho
Warm ceviche with choice of shrimp, octopus, or mixto, served with onions, cancha corn, and white rice
Argentinian chorizo on bread with chimichurri
Grilled octopus in herbaceous chimichurri sauce
Creamy burrata with lightly roasted tomatoes and balsamic reduction
Slow-cooked pork belly with South American seasonings
Ecuadorian potato pancake, crispy on the outside, creamy within
Chola Pizzette
South American-inspired flatbread pizza with creative toppings
Based on 159 reviews
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