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Fito
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Based on 155 reviews
Small, focused menu of South American small plates. Menu changes seasonally. Excellent cocktail program. Sunday brunch available 1-5pm.
Warm ceviche with choice of shrimp, octopus, or mixto, served with onions, cancha corn, and white rice
Argentinian chorizo on bread with chimichurri
Grilled octopus in herbaceous chimichurri sauce
Creamy burrata with lightly roasted tomatoes and balsamic reduction
Slow-cooked pork belly with South American seasonings
Ecuadorian potato pancake, crispy on the outside, creamy within
Ceviche
Choripan
Pulpo en Chimichurri
Burrata
Chanchito (Pork Belly)
Yapingacho
Chola Pizzette
South American-inspired flatbread pizza with creative toppings
