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Fior d'Italia
Classic Italian-American canon; expect heavy linens, white tablecloths
Osso Buco con Polenta
Risotto alla Milanese
Risotto Venere
Gnocchi Piemontese
Ravioli di Zucca
Gamberoni al Finocchio
Braised veal shank over creamy polenta; house signature
Saffron risotto laden with Parmigiano
Black rice braised with fish stock, calamari and clams
Pillowy potato dumplings in a creamy tomato sauce — simple, satisfying, and well-executed
Pumpkin-stuffed ravioli with butter, pine nuts, and sage
Prawns in an aromatic fennel and spice sauce — a lighter option that showcases the kitchen's seafood skills
Lasagne
Multi-layered lasagne with meat sauce and cheese
Panna Cotta
Silky housemade custard that wobbles perfectly — a classic dessert done with restraint and care
Caprese Salad
Grilled Chicken with Mushroom Risotto
Chicken with Melted Cheese and Vegetables
Tortellini with Mushroom Cream Sauce
Based on 1,051 reviews
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