Fior d'ItaliaGamberoni al FinocchioPrawns in an aromatic fennel and spice sauce — a lighter option that showcases the kitchen's seafood skillsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
