Figaro BistrotEscargots au Beurre Persillé$14Half‑dozen snails in garlic‑parsley butter—classic bistro starter with indulgent richnessWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
