food is an afterthoughtcan get crowded on weekends
$22/person
Best for: Craft beer enthusiasts chasing Fieldwork's rotating IPA and sour releases · Casual after-work drinks with coworkers in the East Bay · Beer-curious drinkers who want to sample across styles in one sitting · Neighborhood locals who want quality pours without driving to Berkeley
Busiest: Weekend afternoons (1–4pm)
Reservations: No reservations
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Questions & Answers
Menu
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Atmosphere
What to Order
3 dishes
Hazy IPA (rotating)
$9.00
Fieldwork's calling card — soft, pillowy, and loaded with tropical and stone fruit aromatics; the rotating lineup means there's always something new on tap
Sour Ale (rotating)
$9.00
Fieldwork's fruit sours are clean and intensely flavored, often built around seasonal stone fruit or berries with a bright, tart finish
Pastry Stout (rotating)
$10.00
Rich, dessert-forward imperial stouts with adjuncts like vanilla, coffee, or chocolate — indulgent and high-ABV; best shared
