Fieldwork

Rotating Hazy IPA

Fieldwork's signature — soft, pillowy New England-style IPAs with tropical fruit aroma and zero harsh bitterness, rotating weekly across different hop profiles

Beer Tasting Flight

The smartest way to work through a rotating tap list — typically four pours that let you hit the full range from lager to hazy to sour to dark

Rotating Sour Ale

Tart, fruit-forward kettle sours and mixed-fermentation ales that rival dedicated sour programs — bright and refreshing, ideal for cutting through richer snacks

Seasonal Stout or Porter

Rich, roasty cold-weather releases that showcase Fieldwork's range beyond hop-forward beers — worth seeking out in fall and winter when they appear on the board

Soft Pretzel

A straightforward taproom anchor — warm, salted, and served with mustard or beer cheese to pace a longer tasting session

Charcuterie or Cheese Board

Simple cured meat and cheese selections suited for grazing between pours — functional rather than ambitious, but a reliable pairing for the hop-heavy pints