Ferrovia RistoranteHouse-made pastaThe kitchen's clearest strength — fresh-rolled sheets and extruded shapes in long-cooked ragù or butter-sage sauces that taste like Sunday cookingWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
