Ferro Bar & Cafe

Wood-fired pizza

Thin, blistered crust with good leopard char and restrained sauce — the kitchen's clear focus and best reason to visit

Margherita

The benchmark order — simple enough to expose the quality of the dough and tomato, and Ferro's holds up well

Charcuterie and antipasti board

A reliable opening act — cured meats, olives, and seasonal accompaniments suited to sharing with the table while drinks arrive

House pasta

Rotating pasta preparations that lean traditional — serviceable and satisfying, though the pizza is the main event

Cocktails

The bar side is taken seriously — well-balanced Italian-leaning cocktails (spritzes, negroni variations) that match the food register