Feng Hotpot 冯校长老火锅Sliced Beef (肥牛)Thinly shaved fatty beef that blooms in the broth in seconds, absorbing the tallow and spice before you pull it outWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
