Feng Hotpot 冯校长老火锅Shrimp Paste Balls (虾滑)Hand-formed shrimp paste that poaches into a bouncy, sweet dumpling — a gentler counterpoint to the heavier offal itemsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
