Feng Hotpot 冯校长老火锅Beef Tripe (毛肚)Paper-thin honeycomb tripe that needs just a 7-second dip — chewy, silky, and the ideal vehicle for the dipping sauce blendWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
