Farmhouse Kitchen Thai Cuisine

Khao Soi

Northern Thai coconut-curry broth with both crispy and soft egg noodles, pickled mustard greens, and shallots — the kitchen's best dish by a clear margin

Pad See Ew

Wide rice noodles with a clean wok char, egg, and Chinese broccoli — one of the more reliably executed versions in Oakland

Som Tum (Green Papaya Salad)

Shredded green papaya with fish sauce, lime, peanuts, and bird's eye chili — punchy and refreshing, good balance of heat and acid

Massaman Curry

Slow-braised, potato-and-peanut-laden curry with a mild, warming spice profile — one of the more complex curries on the menu

Tom Kha

Coconut milk soup with galangal, lemongrass, and kaffir lime — fragrant and properly sour, served with your choice of protein

Pad Thai

Reliable but unremarkable by comparison to the rest of the menu — solid tamarind base, but not why you come here

Mango Sticky Rice

Ripe mango over warm glutinous rice with coconut cream — a classic Thai dessert done faithfully, best when mango is in season

Thai-Inspired Cocktails

Lemongrass, kaffir lime, and chili make appearances throughout the cocktail menu — more thoughtful than the average Thai restaurant bar program