Farmhouse Kitchen Thai Cuisine

Golden Bags

Crispy fried wonton purses filled with seasoned pork and shrimp — delicate, greaseless, and gone in three bites

Crying Tiger

Grilled marinated beef sliced and served with the chain's spicy tamarind herb dipping sauce — smoky, punchy, and the best reason to order beef here

Khao Soi

Northern Thai coconut curry noodle soup with both crispy and tender egg noodles, topped with pickled mustard greens and shallots — the regional standout on the menu

Tom Kha

Coconut milk soup with galangal, lemongrass, and kaffir lime — aromatic and balanced without being cloying

Pad Thai

A cleaner, more restrained version than most Thai-American spots — tamarind-forward with good wok char and proper bean sprout crunch

Massaman Curry

Rich, slow-simmered curry with potatoes and peanuts — mild enough for heat-averse diners but with genuine depth

Thai-inspired cocktails

The cocktail menu leans on lemongrass, pandan, and Thai chili — more than a novelty and worth ordering alongside food