Farhad GheymehGheymehThe namesake dish — a slow-braised split pea and tomato stew with lamb or beef, finished with crispy shoestring potatoes and the gentle tang of dried Persian limesWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
