Famous Dave's Bar-B-Que

St. Louis-Style Spareribs

The menu centerpiece — slow-smoked with a mahogany crust and enough pull resistance to confirm real smoke, not oven steam

Georgia Chopped Pork

Pulled pork with a tangy, slightly vinegary profile — consistently moist and piled high on a buttered bun

BBQ Chicken (half)

Half bird smoked and finished with your sauce of choice — juicy through the breast, reliable if not transformative

Beef Brisket

Sliced lean brisket with a smoke ring — good for a chain, though the fat cap is trimmer than dedicated brisket spots

Wilbur Beans

Smoky baked beans with bits of pulled pork folded in — the best side on the table, sweet and deeply savory

Cornbread Muffins

Dense, slightly sweet muffins that arrive warm — a reliable table-starter worth ordering even if you skip other sides

Signature Sauce Flight

Four house sauces (Rich & Sassy, Devil's Spit, Georgia Mustard, Texas Pit) that actually differentiate from each other — the mustard and Devil's Spit are standouts

Coleslaw

Creamy, mayo-forward slaw that plays it safe — inoffensive but forgettable next to the Wilbur Beans