F'Amelia

House-made pasta

The kitchen's clearest strength — fresh pasta cooked to a proper bite with sauces that don't overcrowd the noodle

Antipasti

Classic Italian starters done with restraint — cured meats and seasonal preparations that set the right tone for the meal

Risotto

A kitchen benchmark dish when available — creamy and properly rested, not the gluey shortcut version

Tiramisu

A classic closer — house-made, not over-sweetened, with a proper espresso-soaked base