Evviva Breakfast and Lunch

Eggs Benedict

Classic hollandaise-topped poached eggs on an English muffin with Canadian back bacon — a reliable version of the brunch staple that keeps regulars coming back

Loaded Omelettes

Generously stuffed with fillings and served with toast and home fries — the kitchen doesn't skimp, and the eggs are cooked through without being rubbery

Pancakes

Thick, fluffy stacks that lean into the comfort-food tradition — straightforward but well-executed, especially with fruit and maple syrup

Classic Breakfast Platter

Eggs any style with bacon or sausage, toast, and home fries — the full spread that showcases why the value proposition here is strong

French Toast

Thick-cut and eggy, typically served with powdered sugar and syrup — a crowd-pleasing option that holds up well to the kitchen's volume