
Based on 2,866 reviews
Classic hollandaise-topped poached eggs on an English muffin with Canadian back bacon — a reliable version of the brunch staple that keeps regulars coming back
Generously stuffed with fillings and served with toast and home fries — the kitchen doesn't skimp, and the eggs are cooked through without being rubbery
Thick, fluffy stacks that lean into the comfort-food tradition — straightforward but well-executed, especially with fruit and maple syrup