Everest Kitchen Restaurant & Bar

Momos

Steamed Nepali dumplings with a thin wrapper and savory filling, served with a spiced tomato-sesame dipping sauce that ties the whole bite together

Dal Bhat

The traditional Nepali set — lentil soup, steamed rice, and rotating vegetable sides that together form a complete, deeply comforting meal

Chili Momo

Crispy fried momos tossed in a spicy, tangy chili sauce — a street-food preparation that delivers more heat and texture than the steamed version

Saag Paneer

Creamy spinach curry with soft paneer cubes — a reliable version that leans richer and more herbaceous than the watered-down American-Indian standard

Thali

A composed plate of multiple small preparations — dal, rice, sabzi, pickle, and bread — that gives a broad taste of the kitchen's range in a single order

Mango Lassi

Thick, sweet yogurt-based drink that tempers spice and pairs naturally with the heat-forward curry and chili dishes