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Venison Saddle

Roasted venison with plums, spaetzle, smoky bacon, and sweet carrots — a hearty autumn showpiece.

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Venison Saddle at Eulalie | Morel

Roasted venison with plums, spaetzle, smoky bacon, and sweet carrots — a hearty autumn showpiece.

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.