Ethiopian HouseTibsSautéed beef or lamb with onion, jalapeño, and rosemary — a drier, more textured counterpoint to the slow-cooked wats on the tableWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
