Ethiopian HouseMisir WatRed lentils cooked down with berbere into a thick, earthy stew — one of the best individual dishes on the menu and a reliable anchor for the veggie platterWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
