Estrellita PoblanaMole PoblanoChicken in the long-cooked Pueblan mole — deep, brick-red, with chocolate and chile notes — served with rice.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
