Estragon TapasPulpo a la Gallega$22Boiled octopus with paprika, olive oil, and potatoes - the Galician classic done properlyWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
