estiatorio Milos Hudson YardsOctopusCharcoal-grilled octopus with a smoky char on the outside and tender interior, dressed simply with olive oil and vinegarWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
